List Of Indian States And Their Food Items Pdf
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From food to music to art to attire, each state proffers these things which are unique and refreshing for all. So, here are we presenting you the tastiest dishes of the country with great heritage and flamboyant culture. Indian food is something you cannot even think of escaping from. Moreover, a little pinch of spice has never been harmful to anyone.
Food of Andhra Pradesh
India as a country is rich in culture, cuisines, and customs. Each region in the country is unique in its own way. As you move from one region to the other in India, the dishes and spices change rapidly. A complete meal in itself!
Here are 29 Royal Thalis from the 29 States of India. Kashmiris love meat and many popular dishes are meat based such as rogan josh, Gushtaba, and yakhni. Also, they have different pieces of bread for every season.
Wazwan is a most popular multi-course meal of Kashmiri. Kashmiri food is made richer with the use of dried fruits in almost every dish; even the rice! The Himachali dham thali is an assortment of traditional herbs and spices and is incredibly delicious. The food starts from steamed and fried colocasia leaves, boiled raw mango mashed with jaggery and rock salt to lamb in yogurt gravy. It ends with a dessert of sweet caramelized rice, liberally mixed with raisins and dry fruits.
The Haryanvi thali is really simple and it is really tasty! There are large helpings of homemade ghee, curd, and butter. It offers a rustic and earthy experience. The specialties are; kachri ki sabzi , Hara dhania cholia, mithey chawal, alsi ki pinni, malpuas, khichdi and kachi lassi. The simple and seasonal Kumaoni thali is a regional culinary gem.
Punjabis are the most enthusiastic people you will find in India. There are no basic Punjabi essentials. Everything is a must! In its grandeur, it is similar to the Kashmiri Thali. The thali from Uttar Pradesh is again robust, filled with dal, veggie dishes, dahi and even sweets. The Awadhi and Mughlai cuisines of Uttar Pradesh bear similarities to those of Kashmir and Punjab due to the common influence of Mughals. Different cities in the state have their own specialties.
Lucknow is famous for its Royal Biryanis, Kebabs and a number of sweets. Rajasthani thalis personify the true dining experience and the origin of the concept. It revamps the whole traditional atmosphere by adding a tinge of royalty to it. They have rotis, pooris, kachauris, and parathas made of wheat flour. But their highlights are the rotis made of Bajra, Makka, and Jowar.
They make use of Besan extensive ly. Daal baati churma is a speciality here. Gatte ki sabzi is another famous personality on the Rajasthani thali. The Rajasthani thali is the quintessential Indian thali. The classic Gujarati Kathiawadi thali has much to offer. Most Gujarati dishes have a subtle sweet taste to them that makes them truly distinct from other Indian cuisines. It is mostly vegetarian.
They also have a variety of snack items like thepla, maal purah, puri, bhakhri, and puran-pohli, hari and khakhra, dal-dhokli, chevdoh, dhokla, undhiyu, khaman, bhusu, fafda, dhokli, papdi, and sev mamra. A Gujarati thali shall treat your palate to many flavors in an instant. Maharashtrians are known for their extremely spicy and unique masalas. They have a great variety of Pickles. The thali will have a little amount of rice in one corner with daal in a bowl, and chappati on the other corner.
You can pick what comes to your plate. There are a variety of bhajis, sabudaana vada and the awesome pav bhaji , which is irresistible. With sweets like aamras and sheera, the thali is certainly not lacking when it comes to desserts. Maharashtrian thali automatically goes up by a level.
Goan Thali is as awesome as its beaches! Goan food is synonymous with seafood, rice, coconut, fish and yes, kokum! Goan cuisine is also characterized by having some of the hottest curries, like Vindaloo.
Due to its coastal location, seafood is also quite prevalent. Goans are known for their fish curry rice that will blow your mind with its mix of spices and rice. The Andhra Thali is complete only when it is served on a banana leaf. For dessert, you will be served Rava Laddoo or Bandhar Laddoo. The state of Telangana became a state separating from Andhra Pradesh very recently in and thus, both the states have the same eating habits and customs. Their Thalis are practically the same!
But what separates the both is the spiritual significance of the festive Telangana Thali. The three thalis are vegetarian, non-vegetarian and seafood thalis. A typical Kannadiga Oota Karnataka thali is a beautiful blend of different flavors.
There is no 'rule' to this thali and it contains liberal helpings of rice, sambhar, kootu. Indians are known for elaborate meals, and the Kerala Sadhya thali is an example of it at its best. The food is traditionally eaten by hands and served in banana leaves.
Abundant use of coconut oil, mustard seeds, curry leaves and coconut milk are used in their daily cooking. For dessert, there's paayasam a sweet made with rice and lentils to complete the meal. They include curries, mixed vegetables, curd rice and sticky rice puddings. It even offers munchings such as Banana Chips, Chakli and Onion rings. Each dish on its own is a culinary specialty and this Thali is an adventure in itself! The Bhojpuri thali can surprise you with its multitude of flavors.
Predominantly vegetarian , the Bhojpuri thali from the state of Bihar has a lot to offer. The diverse platter boasts of dishes such as Litti Chokha, Bharbhara green gram fritters , Dahi Chura curd with rice flakes , Sattu ka Paratha, Kaale Chane, Gurma raw mango chutney and Rasiyaaw rice dessert to satisfy your sweet tooth. The Jharkhand Thali is elaborate. The extras on the non-veg platter are mutton ka jhol and dehati chicken in the place of yam and arbi leaf curries. For desserts, there was dudiya and dudh pitha.
The flavours of a blissful Bengali thali stay with you long after the meal is over. To end the meal on a sweet note, you are served a sinful rice pudding called Payesh and our favourite 'Rosogullas'. A typical meal in Chattisgarh consists of rice and rice flour preparations, curd and a variety of leafy vegetables. Chattisgarhi thalis are a long, drawn out yet totally delicious affair. You'll be spoilt for choice with dishes like fara, rice pakoras, dehati vada and muthiya.
The Chattisgarhi Thali stands out with it's variet of breads like angakar poori, paan roti and chusela. In desserts, watch out for the gulgulle, kusli and sweet fara. The vegetarian cuisine in Madhya Pradesh has the influence from Gujarat and Rajasthan in it. Poha is another dish people in Madhya Pradesh. For shikanji, you may think the normal lemon juice in water but no that's not the shikanji you will find in MP- it is a thick malaidhar milk with lots of nuts in it and tastes almost like the badam milk of Tamil Nadu.
A traditional Aalohir Exaj or the Assamese meal begins with a delicacy called Khar , which is a curry made with raw papaya, lentils, and powdered dry banana skins. It is followed by pura smoked meat or fish , poitabhat cooked rice that is soaked overnight and garnished with mustard oil, onion and chilies , pitika a kind of mash , shaak bhaji green leafy vegetable , bor fritters and pickle.
The meal ends with a signature Assamese preparation, tenga, a lightly spiced sweet and sour fish curry that will have you licking your fingers. The Manipuri thali Meitei is simple, tasty and centered around fish, seasonal vegetables, and sticky rice. Manipuri thali includes eromba fermented hidol fish and vegetables , sinju cabbage and local greens salad , thanbou lotus stems , ooti peas curry , chareng a fish curry , pakora thongba gram flour curry , manikha a mix of brinjal and fish oil , kangsoi veg stew , chambut boiled papaya , kangsoi boiled dry fish and, of course, a mustard chutney.
The perfect end to the meal is provided by chak hao kheer, a beautiful purple hued black rice dessert generously laced with cardamom powder. It is every food lovers dream. It includes momos steamed dumplings , Dalle chili and tomato chutney, thukpa noodle soup , gundruk fermented leafy green vegetables , chhurpi ka achaar yak cheese pickle , ningro curry fiddle-head curry gravy , sel roti doughnut-shaped bread , shimi ka achaar string beans and sesame pickle.
This is the one I definitely look forward to trying! The Meghalaya Thali is one of the few that focuses on healthy food a lot. People from Meghalaya like boiled veggies a lot as they are considered to be very healthy. Puklein is another delicious snack available all over Meghalaya. Black sesame is used in almost every dish. For example, the special dal, "daineiiong" is incomplete without it. Arunachal Pradesh offers a different range of thalis from Breakfast to Snacks.
Most of the people rely on pork meat and some fermented products like cheese and soybeans. They grow organic vegetable and fruits and consume everything organic.
Rice is the staple food.
List of Indian dishes
India's regional and cultural diversity reflects beautifully in its food. Best Indian Recipes- You may have travelled all across the world trying all sorts of cuisines, but when you need your comfort food, that's when you realise that there's nothing quite like Indian food. The aromatic curries, masala-packed fries, biryani and parathas , they work miraculously to lure you into their spell. So prepare yourself to dive into a world of spice-packed, flavour and fragrance rich Indian food. From paneer makhni to Kerala-styled prawns , from mutton roganjosh to Parsi eggs , every dish is an exceptional mix of spunky ingredients and different cooking techniques. India's regional and cultural diversity reflects beautifully in its food and is possibly the main reason why Indian food outranks that of other countries.
10 Indian States and Their Special Dishes
The Indian sub-continent is blessed with diversity, and with the vast expanse of people, culture and traditions, food becomes a life line, a common connection for all. Putting our traditional dishes in the spotlight here are the most famous dishes from each state of the country you must try, before you say goodbye. Misal pav is a popular street food in Maharashtra. The dish is regarded as the traditional way to prepare saag and is usually served with makki di roti literally unleavened cornbread.
The inspiration behind such delicious variations of food lies in the opulent culture of the state, where exotic food is being prepared in the kitchen of the Nawabs since the year of its origin. The Andhra cuisine comprises of both mouth-watering vegetarian and non-vegetarian dishes. The famous Hyderabadi dishes include appetising Biryanis, delectable rice and some tangy pickles and chutneys.
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